Elisa Winstanley - Kitchen Manager & Head of Pastry
Favourite Baba Dish: Roasted Duck Breast, Roast Sweet Potato, White Onion Sauce, Leg Spring Roll and Sautéed Greens Favourite Restaurant: The Star Inn At Harome
Favourite Baba Dish: Roasted Duck Breast, Confit Duck Rosti, Star Anise Plum with Crispy Kale, Carrot Puree and Redcurrant Gravy Favourite Restaurant: The Westwood