Follow us:
01904 848490 info@babaganoushdining.com
View navigation
About Us
View profile
Favourite Baba Dish: Spiced Lamb with Pomegranate Molasses Fresh Pomegranate & PrunesFavourite Restaurant: Big George's, Oisten’s Fish Fry, Barbados
Favourite Baba Dish: Burrata, Ribboned Courgette with Homemade PestoFavourite Restaurant: Katz’s Deli, New York
Favourite Baba Dish: Roasted Duck Breast, Roast Sweet Potato, White Onion Sauce, Leg Spring Roll and Sautéed GreensFavourite Restaurant: The Star Inn At Harome
Favourite Baba Dish: Sticky Pork Belly With Baba Glaze Favourite Restaurant: Chadwicks Inn Maltby
Favourite Baba Dish: Sticky BBQ Pork RibsFavourite Restaurant: Tomahawk Steakhouse, Beverley
Favourite Baba Dish: Fillet of Yorkshire Pork with Chestnut Crumb, Ash Baked Celeriac & Truffle Pommes AnnaFavourite Restaurant: Padella, London
Favourite Baba Dish: Sweet Chilli Halloumi Favourite Restaurant: Mamma Mia
Favourite Baba Dish: Favourite Restaurant:
Favourite Baba Dish: Roast Cod, Spiced Squash Puree, Samphire, Sea Herb Bhaji and RaitaFavourite Restaurant: Motto Sushi, York
Favourite Baba Dish: Yorkshire Lamb Shank, Creamy Mash, Red Wine & Port ReductionFavourite Restaurant: Abaglais Inn, Merthyr Tydfil
Favourite Baba Dish: Inspired By Yorkshire BoardFavourite Restaurant: Pearly Cow, York
Favourite Baba Dish: Duo of Lamb - Pressed Shoulder, Herb Crusted Cutlet, Dauphinoise & Organic VegetablesFavourite Restaurant: Del Raj, Barnsley
Sam